Merced County, California

Meat processors in Merced County

6 processors in the county, and 2 more within 50 miles.

Clausen Meat Company Inc.

USDA-inspected
USDA-inspected A USDA inspector is present whenever animals are slaughtered and inspects processing every day. The meat gets the USDA mark and can be sold by the cut: at markets, to stores, to restaurants and across state lines.
Learn more

USDA inspection is the federal standard. The USDA mark on the package is what lets a farm sell individual cuts, to the public and to businesses, in its own state and in others.

Some states run the same inspection with state staff under federal oversight (the Talmadge-Aiken programme). The meat carries the USDA mark too, so it is listed as USDA-inspected here.

Inspection is about the plant and the animal at slaughter. It is not a review of the processor's skill or service.
Turlock, Merced County · Hogs
Listed from the USDA inspection directory. Not yet claimed by the processor.
Availability
Call (209) 667-8690
View processorOpen Clausen Meat Company Inc.'s page for its details and how to book. Save the processor
Ask to book onlineTell Clausen Meat Company Inc. that farmers want to request weeks online. Needs your free farm account; counted once per farm.CallCall Clausen Meat Company Inc..

Los Banos Abattoir Co., Inc.

USDA-inspected
USDA-inspected A USDA inspector is present whenever animals are slaughtered and inspects processing every day. The meat gets the USDA mark and can be sold by the cut: at markets, to stores, to restaurants and across state lines.
Learn more

USDA inspection is the federal standard. The USDA mark on the package is what lets a farm sell individual cuts, to the public and to businesses, in its own state and in others.

Some states run the same inspection with state staff under federal oversight (the Talmadge-Aiken programme). The meat carries the USDA mark too, so it is listed as USDA-inspected here.

Inspection is about the plant and the animal at slaughter. It is not a review of the processor's skill or service.
Los Banos, Merced County · Beef
Listed from the USDA inspection directory. Not yet claimed by the processor.
Availability
Call (916) 978-4373
View processorOpen Los Banos Abattoir Co., Inc.'s page for its details and how to book. Save the processor
Ask to book onlineTell Los Banos Abattoir Co., Inc. that farmers want to request weeks online. Needs your free farm account; counted once per farm.CallCall Los Banos Abattoir Co., Inc..

Mayar's Halal Meat Processing

USDA-inspected
USDA-inspected A USDA inspector is present whenever animals are slaughtered and inspects processing every day. The meat gets the USDA mark and can be sold by the cut: at markets, to stores, to restaurants and across state lines.
Learn more

USDA inspection is the federal standard. The USDA mark on the package is what lets a farm sell individual cuts, to the public and to businesses, in its own state and in others.

Some states run the same inspection with state staff under federal oversight (the Talmadge-Aiken programme). The meat carries the USDA mark too, so it is listed as USDA-inspected here.

Inspection is about the plant and the animal at slaughter. It is not a review of the processor's skill or service.
Livingston, Merced County · Beef, lamb, goat
Listed from the USDA inspection directory. Not yet claimed by the processor.
Availability
Call (209) 394-7995
View processorOpen Mayar's Halal Meat Processing's page for its details and how to book. Save the processor
Ask to book onlineTell Mayar's Halal Meat Processing that farmers want to request weeks online. Needs your free farm account; counted once per farm.CallCall Mayar's Halal Meat Processing.

Premium California Foods

USDA-inspected
USDA-inspected A USDA inspector is present whenever animals are slaughtered and inspects processing every day. The meat gets the USDA mark and can be sold by the cut: at markets, to stores, to restaurants and across state lines.
Learn more

USDA inspection is the federal standard. The USDA mark on the package is what lets a farm sell individual cuts, to the public and to businesses, in its own state and in others.

Some states run the same inspection with state staff under federal oversight (the Talmadge-Aiken programme). The meat carries the USDA mark too, so it is listed as USDA-inspected here.

Inspection is about the plant and the animal at slaughter. It is not a review of the processor's skill or service.
Winton, Merced County · Beef, lamb, goat
Listed from the USDA inspection directory. Not yet claimed by the processor.
Availability
Call (209) 358-3535
View processorOpen Premium California Foods's page for its details and how to book. Save the processor
Ask to book onlineTell Premium California Foods that farmers want to request weeks online. Needs your free farm account; counted once per farm.CallCall Premium California Foods.

West Coast Meats Inc.

USDA-inspected
USDA-inspected A USDA inspector is present whenever animals are slaughtered and inspects processing every day. The meat gets the USDA mark and can be sold by the cut: at markets, to stores, to restaurants and across state lines.
Learn more

USDA inspection is the federal standard. The USDA mark on the package is what lets a farm sell individual cuts, to the public and to businesses, in its own state and in others.

Some states run the same inspection with state staff under federal oversight (the Talmadge-Aiken programme). The meat carries the USDA mark too, so it is listed as USDA-inspected here.

Inspection is about the plant and the animal at slaughter. It is not a review of the processor's skill or service.
Newman, Merced County · Beef, lamb
Listed from the USDA inspection directory. Not yet claimed by the processor.
Availability
Call (707) 888-4559
View processorOpen West Coast Meats Inc.'s page for its details and how to book. Save the processor
Ask to book onlineTell West Coast Meats Inc. that farmers want to request weeks online. Needs your free farm account; counted once per farm.CallCall West Coast Meats Inc..

Yosemite Valley Beef Packing Co., Inc.

USDA-inspected
USDA-inspected A USDA inspector is present whenever animals are slaughtered and inspects processing every day. The meat gets the USDA mark and can be sold by the cut: at markets, to stores, to restaurants and across state lines.
Learn more

USDA inspection is the federal standard. The USDA mark on the package is what lets a farm sell individual cuts, to the public and to businesses, in its own state and in others.

Some states run the same inspection with state staff under federal oversight (the Talmadge-Aiken programme). The meat carries the USDA mark too, so it is listed as USDA-inspected here.

Inspection is about the plant and the animal at slaughter. It is not a review of the processor's skill or service.
Merced, Merced County · Beef
Listed from the USDA inspection directory. Not yet claimed by the processor.
Availability
Call (209) 383-4060
View processorOpen Yosemite Valley Beef Packing Co., Inc.'s page for its details and how to book. Save the processor
Ask to book onlineTell Yosemite Valley Beef Packing Co., Inc. that farmers want to request weeks online. Needs your free farm account; counted once per farm.CallCall Yosemite Valley Beef Packing Co., Inc..

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