Checkout, however you sell
Staffed counter or unattended stand, one product or a hundred — practical guides to taking payments, plus honest comparisons to help you choose.
GuideThe Beef Share Cut Sheet: How to Collect Every Customer's Cuts Without the Email Chase
The cut sheet is the hardest part of selling whole, half, and quarter shares — not the butchering, the paperwork. Here's what belongs on one, what first-time buyers always get wrong, and how to capture each customer's choices the moment they reserve instead of chasing them by email the week before drop-off.
GuideWho Owes You, and How to Collect It Without Chasing Anyone: Customer Accounts, Tabs, and Store Credit
A tab is just a balance that can swing two ways — money a customer owes you, or credit you're holding for them. Here's how to track it, collect it automatically, and never be the one sending "hey, just following up" texts.
GuideHow to Do a Stock Count at a Self-Serve Stand — and Find the Shrink the Till Can't See
A self-serve till always knows what sold. It never knows what quietly left — the spoiled, the pocketed, the miscounted. Here's how to count your shelf against the till's expected number, read the gap item by item, and find your shrink before it eats your margin.
GuideDoes the Shelf Count Stay Right With No Cashier? Inventory Tracking on an Unattended Self-Serve Till
A card reader tells you a sale happened. It never tells you what's left on the shelf. Here's how an unattended self-checkout keeps an accurate on-hand count with nobody at the counter — item by item, location by location — and the one thing no software can count for you.
GuideOne Product, Several Sizes: Pricing and Counting Pints, Quarts, and Half-Dozens on a Self-Serve Till
Blueberries come in a pint, a quart, and a flat. Eggs by the half-dozen and the dozen. Most small tills make you build three unrelated products and reconcile three stock counts by hand. Here's how to sell one thing in several sizes — each with its own price, barcode, and count — and the one decision (its own count, or a shared one) that trips everybody up.
GuideSelling a Gift Box or Variety Pack: What Happens to Your Shelf Stock When One Bundle Sells
A gift box or sampler should ring up as one tap, not five — and it shouldn't wreck your stock count. Here's how a bundle draws its parts off the shelf automatically, and why the till shows "can make 12" instead of a stock number.
GuideSelling Wholesale and Retail From One Catalog: Two Price Levels on the Same Till
Keep one catalog at retail prices, add a wholesale list that holds only the prices that differ, and pick which prices a sale uses at the till — behind a manager PIN when the stand is unattended. No second catalog, no live connection required.
GuideSelling Beef Shares by Hanging Weight: Reserve, Weigh In, and Bill Without a Deposit Spreadsheet
Every guide tells you to take a deposit and settle the balance on final weight. That's where farms lose money. Here's the reserve-then-weigh-in workflow that bills each buyer once, from their actual hanging weight — no estimates, no reconciliation.
ManualRunning Your CSA with TallyTill
Set up your CSA season once, then build, lock and pack boxes every pickup day — with a picture for every step.
ManualYour Farm Page
The web page where people see your shares, join and sign in — what's on it and how to change it.
ManualYour Members' Page
What your members see, how they sign in with an emailed link, and how to help a member who's stuck.
ManualSelling with TallyTill
Turn the phone or tablet you already own into your checkout counter — connecting a device, ringing up a sale, and selling unattended.
ManualMeat & Animal Shares with TallyTill
Offer a whole animal by the half, quarter or whole — priced fixed, or settled by real weight, with a picture for every step.
ManualTenant Settings & Setup
Every setting your farm can turn on, and a table showing exactly which ones matter for your kind of farm.
ManualTallyTill Manuals — Start Here
Pick the TallyTill manual you need: running your CSA, your farm page, or your members' page.
GuideLocking a Tablet to One App: Kiosk Mode for an Unattended Self-Checkout
The worry that stops people leaving a tablet out as a self-checkout: what stops a customer from swiping out of the app? Kiosk mode is the answer. Here's how to lock the tablet you already own to one screen — on Android, iPad, or Windows — how to get back in, and, honestly, what it can't protect against.
GuideCan You Charge Customers the Card Fee at a Small Stand? Surcharges, Cash Discounts, and What's Legal in 2026
Surcharge, cash discount, or dual pricing? What each one legally means in 2026, why a surcharge often can't even recover the fee at small-stand ticket sizes, and the lower-friction move most self-serve sellers should make instead.
GuideHow to Check Event Tickets With No Internet at the Gate
"Offline mode" means different things depending on how a ticket app was built. What actually happens when you check a ticket with no internet — and the one approach that closes the gaps.
GuideIs the Corn Maze Taxable but the Pumpkins Aren't? Setting Up Your Fall-Festival Till for Sales Tax
The pumpkin is usually exempt; the corn-maze ticket usually isn't; and the combo pass is where farms lose the distinction. A practical framework for tagging every fall-festival revenue line and letting a self-serve till apply tax automatically.
GuideA Customer's Card Is Declined at Your Unattended Stand. Now What?
The fear that stops people running an unattended till: a card declines, no one's at the counter, and the customer walks off with the goods. Here's what actually happens on an open-shelf tablet till — and why a decline is a non-event, not a loss.
GuideUsing Venmo at a Self-Serve Farm Stand: What the QR Code Won't Tell You
A taped-up Venmo code feels like a checkout, but at an unattended stand it can't tell you what sold, whether the amount was right, or if the customer paid at all. Here's the honest breakdown — and how to keep the record without giving up the convenience.
GuideLeaving a Tablet Running in an Outdoor Farm Stand: What Breaks, and What Doesn't
Before you mount a tablet in an unheated, unshaded stand, here's what actually fails in the field — the real operating-temperature limits, the fixes that cost nothing, and why a reboot or a dead wifi bar shouldn't erase a single sale.
GuideSelf-Checkout vs. Hiring a Cashier: The Real Math for a Small Stand
The self-checkout ROI math you'll find online is written for $4,000 grocery kiosks — and it never closes for a small stand. Here's the calculation that actually fits a farm stand, coffee cart, or self-serve fridge, using real wage data and the one number that changes everything: the hardware you already own.
GuideHold, Cancel, or Credit? What Each One Does to a CSA Member's Money
A member is away for a week. Reach for the obvious control and you stop their boxes for the whole season while they still owe every penny. Here's what each of the four options actually does.
GuideLocking the Run and Pack Day: Codes, Sheets, and Handing Boxes Over
Locking freezes what's in every box and gives each one its code. Then pack day gives you one sheet per site — never one list sorted by site, because that's how a box ends up in the wrong van.
ComparisonA SumUp Alternative for Unattended and Self-Serve Retail
A SumUp reader is perfect when you're standing behind the table. But a reader can't ring up a sale when you've stepped away or gone home. Here's the honest comparison for stands that need to sell unattended — including where SumUp is still the better tool.
GuideJoining a CSA Online: What Happens After You Sign Up
Written for people joining a CSA. What the form asks for, what the farm sees, and the honest answer to the most anxious question — "I signed up and heard nothing, did it work?"
GuideYour Box, Swaps, Payments, and Time Away: What a CSA Member Can Do Online
Written for CSA members. Four things you can do from your member page, one thing you can sometimes do, and the short list of things you'll always need to email the farm about.
GuideYour CSA Member Page: Signing In Without a Password
Written for CSA members, and free for farms to send on. There's no password to create or forget — you enter your email, your farm sends you a link, and you're in.
GuideTaking a CSA Order by Hand — and the One-Product Rule That Catches Everyone
Taking an order by hand is four fields and a save. But put two products on it and the box builder quietly refuses to fill it — no error, no warning, just a tally you have to know to read.
GuideCSA Pickup Sites: Farm, Drop, and Delivery — Capacity, Windows, and Surcharges
A pickup site is a stock location with a pickup window, a capacity and sometimes its own price. Here's how to set one up, what capacity actually enforces, and why a cross-town drop can honestly cost more than the farm gate.
GuideHow the Box Builder Fills Every Box: Preferences, Dials, and the Compromise List
Most CSA software makes every box the same because per-member composition is hard. This is the screen that does it: what members' preferences change, what the dials actually control, and the compromise list that tells you what had to be given up.
GuideShare Plans Explained: The Season, the Cadence, and When Members Pay
Create a share and TallyTill works out every collection day for the season from three fields. Here's how that arithmetic runs, the difference between instalments and pay-at-collection, and the point after which your terms can no longer be edited.
GuideYour Farm's Member Page: Claiming Your Address and Sending Members the Link
One setting unlocks four things at once: the sign-up page, member sign-in, the pay-your-balance button, and the QR on a box label. Until you claim it, all four return Not found — silently.
GuideSet Up a CSA on TallyTill: From Switching It On to Your First Pickup Day
Every step here depends on the one above it, and doing them out of order is how a farm ends up with a share nobody can join. This is the whole setup, start to first pickup day, with the two traps that catch people marked.
GuideSelling by Weight at a Self-Serve Stand: Four Ways, Only One of Them Needs a Scale
Most stands that sell "by weight" never need a scale at the till. Pre-weighed packages, container pricing and a keyed weight cover the majority of it; a connected scale is the fourth rung, not the first.
ComparisonA Loyverse Alternative for Unattended Stands, Fridges, and Micro-Markets
Loyverse's free tier is genuinely good, and it has an API, webhooks and Zapier where we have none. But it is built for a staffed counter, and its stock history sits behind a $25-a-month add-on. If nobody is at your till most of the day, the comparison looks different.
GuideSwitching POS Without Recounting Your Shelves
The reason a catalog gets retyped is that the new till only wanted names and prices. Your counts, and what you paid, can come across with the products — here is exactly which columns move, and what you will still have to redo by hand.
GuideWhat Does a Micro-Market Kiosk Actually Cost? (And When You Don't Need One)
A proprietary self-checkout kiosk is often the single most expensive line in a micro-market build. Here's what it really costs, what that price buys, and when running the checkout on a tablet you already own does the same job for a fraction of it.
GuideDo You Charge Sales Tax at a Farm Stand? The Farm-Gate Rule, Decoded
Most small direct sellers assume their agricultural exemption covers the table by the road. It doesn't — the exemption is for your inputs, not your sales. Here's the farm-gate rule in plain English: which items are actually taxable, why it depends on your state, and how an unattended stand can still charge the right tax on the right item with nobody standing there.
ComparisonA Toast Alternative for Coffee Carts, Grab-and-Go Counters, and Self-Serve Shelves
Toast is built for full-service restaurants. If your customer rings themselves up — a coffee cart, grab-and-go counter, or self-serve shelf — here's a self-checkout alternative with a free plan, no proprietary hardware, and no multi-year contract.
GuidePoint of Sale for a Seasonal Business: Don't Pay a Monthly Fee for the Months You're Closed
Most POS pricing assumes a year-round store. For a seasonal or weekend-only vendor, the fee that bites is the fixed monthly one you pay in the months you're closed — not the per-sale rate. Here's how to think about it, and how to avoid it.
GuideWill You Get a 1099-K for Card Sales at a Small Stand? The 2026 Rules
The 1099-K threshold that panicked small sellers for three years was repealed before it ever took effect. Here's the real 2026 rule for farm stands, fridges, and stalls — plus the gross-vs-net trap that catches people who never read the form closely.
GuideDo You Need a Merchant Account to Take Card Payments at a Farm Stand?
The bank paperwork you think you need to accept cards at a self-serve stand? You don't. Here's what a payment platform replaces, what it still asks of you, and the real path from cash-only to your first card sale.
ComparisonA Square Alternative for Farm Stands, Micro-Markets, and Self-Serve Shops
Square is an excellent POS — but its self-serve product, Square Kiosk, is a per-device subscription built for restaurants and stacked on a paid plan. If you run an unattended stand, fridge, or stall, here's what actually fits, with every Square figure sourced.
ComparisonA Clover Alternative for Farm Stands, Micro-Markets, and Self-Serve Shops
Most "best Clover alternative" lists are written for restaurants. If you run an unattended stand, fridge, or micro-market, here's what actually matters — and how to skip the multi-year contract and the $1,000 terminal.
GuideWhat Tablet Do You Need for a Self-Checkout Kiosk?
Every "best kiosk tablet" guide is written by someone selling enclosures. Here's the honest, short version of what a self-checkout actually needs — and the peripheral shopping list you can delete because the software already does the job.
Use caseA Point of Sale for a Volunteer-Run Thrift Shop: Ringing Up Donated Goods That Have No Barcodes
Charity and church thrift shops run on rotating volunteers, handwritten prices, and donated goods with no barcodes. Here's a checkout that fits all three — on a tablet you already own.
GuideRefunds at an Unattended Self-Checkout: How to Give Money Back When No One's at the Counter
A refund at a self-serve stand isn't one button — it happens on the same rail the money traveled. Here's how to refund a card, a QR payment, or cash the right way, and why your sale records make it clean.
Use caseCSA Add-On Sales at the Pickup Shed: Capturing the Impulse Buy an Online Portal Misses
CSA software captures the member who plans ahead and buys add-ons online. It misses the one standing in your pickup shed who just saw the fresh flowers. Here's how a self-serve checkout at the barn catches that impulse sale — on a device you already own, with no monthly fee.
Use caseCard Payments at the Bake Sale: Selling Without a Volunteer Chained to the Cash Box
The Federal Reserve says cash is down to 14% of payments. Here's how to run a bake sale or school fundraiser where customers ring themselves up — cards, QR, or cash — on a device you already own, with no monthly cost.
GuideIs It Safe to Leave a Card-Taking Tablet Unattended? Where Your Customers' Card Numbers Actually Go
A tablet that takes cards, sitting alone on a shelf, is a fair thing to worry about. Here's the honest version of where your customers' card data goes at an unattended self-checkout — what's protected by design, and the handful of risks tokenization doesn't cover.
GuideCash and Card at an Unattended Stand: How to Take Both — and Record the Cash
Most self-serve advice says go cashless or keep the honor box. Here's the third option: take both on one tablet, with every cash sale recorded and matched to its own envelope.
GuideTurn a Phone or Tablet You Already Own Into a Self-Checkout
Every POS company wants to sell you a reader, a stand, and a printer. But the most expensive part of a till — the screen and camera — is already in the drawer or in your pocket. Here's how to turn a device you own into a working self-checkout, what actually matters, and where a hand-me-down device falls short.
GuideChargebacks at an Unattended Self-Checkout: Who's Liable, and the Evidence That Wins the Dispute
Leaving a self-checkout running unattended feels risky the first time a card gets disputed. Here's who actually bears the loss for tap-to-pay, online-card, and QR payments — and the record trail that lets you contest a chargeback instead of just eating it.
GuideTap-to-Pay or QR Code? How Customers Pay at a Self-Serve Stand
Every guide explains tap-to-pay from behind the counter. But at a self-serve stand, the customer pays themselves — so which should they use, tap or QR? Here's how each works with nobody holding a reader, and why the right answer is usually both.
GuideCard Fees on Small Sales: Why the Flat 30 Cents Hurts More Than the Percentage
Everyone quotes the percentage. On a $4 sale, the fixed 30 cents is the part that actually hurts. Here's the arithmetic every small-ticket seller should see, and what to do about it.
GuideSelf-Checkout Without Barcodes: How the Camera Rings Up an Item With No Label
Roughly half of what a stand sells has no barcode. Here's the real mechanism behind camera-and-AI checkout, its honest limits, and how to set up your catalog so it works.
Use caseChristmas Tree Lot POS: Selling Trees, Wreaths, and U-Cut Entry With One Tablet
A tree lot is a five-week pop-up run in the cold by whoever showed up for the shift. Here's how to take card payments for trees with no barcodes, keep working when the signal drops, and still record the sale when the lot closes but the trees don't.
Use caseFlower Farm Point of Sale: A Self-Serve Checkout for U-Pick Fields and Bouquet Bars
Storefront florist software is built for a wire-service counter, and a taped-up Venmo QR doesn't tie the money to a bunch. Here's what a self-serve flower farm actually needs at checkout — pricing by the stem, no barcode, no signal, and a clean record of every sale.
Use caseThe Cashless Concession Stand: Clearing the Halftime Rush Without More Volunteers
A concession stand is a queueing problem, not a payment problem. Why letting fans self-check-out on tablets you already own clears the halftime rush—and finally squares the treasurer's cash box.
GuideTwo Sellers, One Till: Splitting Sales by Account at Month End
When two businesses sell from one counter, the money lands in one account — but you still need to know who is owed what. Tag products with an External ID and the sales report splits the totals for you.
Use caseCoffee Cart POS for One Person: Take Payment Without Stepping Away From the Espresso Machine
On a one-person coffee cart, the payment is the bottleneck — not the espresso. Here's how a self-serve till lets customers check themselves out for grab-and-go items while you keep making drinks.
GuideHow to Charge Sales Tax on Some Items But Not Others (When Nobody's Working the Till)
Every sales-tax guide ends at "check with your state." That's where the operating problem starts: one till, four different answers, and no one standing there to press the exempt key. A setup guide for mixed taxable and exempt catalogs.
Use caseSelf-Checkout for Craft Fairs: Ring Up Sales While Your Hands Are Full
At a craft booth you're the maker, the wrapper, and the cashier all at once — and the card reader is usually the bottleneck. Here's how customer self-checkout on a tablet you already own clears the line without hiring a second pair of hands.
Use caseFarmers Market Self-Checkout: Adding a Second Lane When You're Alone in the Booth
Every guide to farmers market payments answers the same question — which card reader should I buy? That optimizes the wrong variable. The binding constraint at a market booth isn't transaction speed; it's that one person is doing three jobs during a 90-minute peak. Here's how a second, self-serve lane actually works at a stall, what breaks, and when not to bother.
Use caseMicro market "lite": when an unattended market pays off in a small location
The unattended-market opportunity is moving down-market to locations under 50 people. When a tablet-based "micro market lite" pays off — and an honest look at when it doesn't.
GuideHow to Set Up an Affordable Self-Checkout Kiosk at an Unattended Farm Stand
The honor system works better than most people fear — but "works" hides a real leak, and a growing share of customers simply don't carry cash. Here's the honest math on what an honor box costs, your real options for taking cards unattended, and how a phone or tablet self-checkout actually works at a roadside stand.
GuideHow to Sell Tickets and Print Wristbands at a Pumpkin Patch (Even With No Signal)
The gate is where a fall season is won or lost. Here's how to sell admission, print wristbands, and check them anywhere on the property — including out of signal — using an Android tablet and a thermal receipt printer.
ComparisonVending machine, micro-market kiosk, or a tablet till? A structural comparison
Three ways to sell in a room with nobody behind the counter — a machine, a micro-market kiosk, or software on a tablet. An honest structural comparison: what each genuinely does better, with sourced industry figures and a clear answer on when a machine is the right call.
ComparisonTallyTill vs Phone Tap-to-Pay Apps: Which One Do You Actually Need?
Payment for Stripe, Paid, and the Stripe Dashboard app turn a phone into a card terminal — and if someone from your business is always standing there, one of them is probably the better and cheaper answer. Here's the honest line between those apps and TallyTill, including where we're genuinely worse.
Use caseHow to Start a Self-Serve Fridge Without a $10,000 Smart Fridge
Search "smart fridge" and every result tries to sell you a $10,000 AI cooler or a $25,000 micro-market install. But if you run a gym, office, farm, or apartment building and just want to sell cold drinks and snacks unattended, you don't need any of that. Here's how to turn an ordinary glass-door cooler and a tablet you already own into a working self-serve fridge — what it costs, how customers check out, and where it pays off.
GuideThe Self-Serve Farm Stand Checkout: How to Get Paid When Customers Don't Carry Cash
A slotted cash box loses every customer who stopped carrying bills — and a personal Venmo QR taped to the box creates its own mess. Here's the difference between a payment link and a real self-serve checkout, and how to turn a device you already own into one.
GuideHow to Ring Up Plants That Don't Have Barcodes
Every garden center POS answers "my plants have no barcodes" with "then print 400 tags." For a small nursery that's a week of labor before the season starts. Here's what actually works instead — a price-band catalog, photo recognition where it's reliable, and barcodes only where they earn their keep.
ComparisonTallyTill vs Square for Unattended and Self-Serve Checkout
Square is a mature, excellent platform with an ecosystem we cannot match. But its licensing and kiosk products are shaped around one staffed location. Here is where each system genuinely fits — compared on structure and capability, with every Square claim sourced to Square's own documentation.
GuideHonor System Farm Stand Theft: What the Research Says — and How to Find Your Real Leak
You counted 40 pints out and found $180 in the box. Before you blame thieves: a self-serve sale has to clear four gates, and only the last one is dishonesty. Here's what the deterrence research actually supports, and a one-week method to measure your own leak instead of guessing at it.
Use caseCamp Store Self-Checkout for Campgrounds and RV Parks
Guests arrive at 9pm wanting firewood and ice long after the office closes. How a campground or RV park runs an unattended camp store on a tablet it already owns — with a straight answer on what works in a dead zone, which reader you need, and what doesn't work at all.
Use caseSelf-Checkout for a Marina Ship's Store: Selling Ice and Bait at Dawn Without Staffing the Counter
The two busiest windows at a dock shop — dawn departures and after-hours returns — are the two nobody is scheduled for. A tablet in kiosk mode lets boaters ring themselves up for ice, bait, and sunscreen, with honest guidance on salt, sun, mounting, and what actually keeps working when the signal at the end of the dock gives out.
Use caseYour Farm Stand Catalog, June to October: Pricing Produce With No Barcode and No Fixed Weight
Whether to replace the honor box is settled ground — we've written about it three times. This is the part nobody warns you about: a produce catalog is not a fixed list, and produce does not arrive in units. Container pricing, mid-season edits, reconciling the cash envelope, and exactly what works with no signal.
Use caseRunning an Unattended Micro-Market: Shrink, Lockdown, and Reconciliation
Whether a small location pays for itself is one question; whether you can leave a market alone in it is another. A practical look at the four things unattended retail actually requires — self-checkout the shopper drives, device lockdown, a sales record you still trust when counts drift, and money you can reconcile — plus an honest account of what stops working when the connection drops.
Use caseBreak Room Snacks Without the Honor Box or a Vending Contract
Honor boxes leak and vending machines don't fit small headcounts. A tablet next to the snack shelf lets employees ring themselves up and pay by card or phone, and gives the office manager a real sales report to restock from.
Use caseU-Pick Farm Point of Sale: Surviving the Weekends That Carry Your Year
A u-pick farm does much of its year in a handful of weekends, with a queue at the gate and a second queue at the barn. Here is how to plan admission and produce checkout as two separate moments, price fruit that has no barcode, scale tills up for a peak Saturday and back down after, and keep the gate running where there is no signal.
Use caseThe Gym Pro Shop That Sells at 5 a.m.: Self-Checkout for Fridges, Shelves and Branded Apparel
A fridge behind the front desk and a shelf of bars, shakers and branded tees is a real revenue line that most gyms run on guesswork. Here's how to let members check themselves out during unstaffed hours, how to handle apparel sizes, and what per-item sales data finally tells a gym owner.
Use caseThe Hotel Lobby Pantry at 2 a.m.: Selling Sundries Without Charging Them to the Room
Charging sundries to the room schedules an argument for checkout morning. Here is what a 24-hour lobby pantry looks like when the sale settles itself at 2 a.m. — and what evidence you hold if a guest questions it.
Use caseThe Shelf in the Waiting Room: Self-Checkout for the Products Your Practice Already Recommends
The recommendation happens in the room; the sale is supposed to happen at a front desk that's checking someone in and taking a copay. A shelf plus a self-checkout tablet closes that gap — including a candid look at the camera, the reporting split, and the long list of things TallyTill deliberately does not do in a clinical setting.
Use caseThe Morning Rush Is a Queueing Problem: Grab-and-Go Checkout for Bakeries and Cafés
One line serves the customer who wants a drink made to order and the customer who wants to hand over money for a pastry and leave. The second customer subsidises the first's wait — or gives up and goes. A practical look at splitting the grab-and-go line, ringing up unpackaged baked goods that have no barcode, daily menu changes, end-of-day markdowns, and food tax rules.
Use caseHow to Run a Self-Serve Snack Shelf in a Residence Hall (Without Cash, and Without Handing Out Admin Access)
A dorm lobby has captive demand at 1am and none at all over winter break — and almost nobody in the building is carrying a dollar bill. Here's how a residence hall snack shelf actually gets run: who operates it, how to hand rotating student workers a till without handing them the keys, and what the campus business office will want to see.
GuideAttended, Semi-Attended or Unattended? What Stripe's Rules Mean for Your Self-Checkout
Stripe's card readers and Tap to Pay support attended and semi-attended setups — not unattended ones. The difference comes down to one question, and most operators can answer it in about ten seconds.
GuideAdding a New Till: QR Code Device Setup, Step by Step
Adding a till should not need an IT visit. Register the device in the portal, scan one QR code with the new tablet's camera, and it claims itself — catalog, settings and card reader included.
Use caseSelf-Checkout and Entry Passes for a U-Pick Farm
Peak Saturday, one person on the till. Here's how a u-pick can sell entry passes as printed wristbands, validate them at the gate without a connection, and let guests check themselves out in the shop.
Use caseFrom Zero to First Sale: Your TallyTill Setup Checklist
Launch a self-serve checkout system in under an hour by following the order TallyTill actually asks for—with a Stripe prep checklist.
GuideTaking card payments when the internet goes down
Your internet will go down at some point. Whether you can still take card payments depends almost entirely on one decision you make before it happens: which card reader you bought.