Meat & Fisheries Processing Laboratory

USDA-inspected
USDA-inspected A USDA inspector is present whenever animals are slaughtered and inspects processing every day. The meat gets the USDA mark and can be sold by the cut: at markets, to stores, to restaurants and across state lines.
Learn more

USDA inspection is the federal standard. The USDA mark on the package is what lets a farm sell individual cuts, to the public and to businesses, in its own state and in others.

Some states run the same inspection with state staff under federal oversight (the Talmadge-Aiken programme). The meat carries the USDA mark too, so it is listed as USDA-inspected here.

Inspection is about the plant and the animal at slaughter. It is not a review of the processor's skill or service.

State University of New York - Cobleskill 114 Rockland Lane, Cobleskill, NY 12043 · Schoharie County
Call (518) 255-5323Call the processor on (518) 255-5323.Share this processor on Facebook, LinkedIn, X, email or text. Save the processor

What the public records say
From public records The processor has not claimed this page yet. We show only public information: the USDA directory, state lists and the processor's own website, with the source of each. The processor can ask us to correct or remove it at any time.

InspectionUSDA-inspected (USDA inspection directory)
Establishment numberM4266+P4266+V4266
SpeciesBeef, hogs, lamb
Phone(518) 255-5323
Last checkedNov 1, 2026
USDA-inspected: a federal inspector is on site, so the meat can be sold by the cut, in this state and across state lines.
Also does custom-exempt work: meat from animals processed under a custom exemption is for the animal's owners only and can't be resold. Buyers own their share of the animal before slaughter.

Booking

This processor books by phone. Call (518) 255-5323.

Ask this processor to book onlineAdds your farm's ask to the count the processor sees. Needs your free farm account; once per farm every 30 days.

Nearby processors

The closest other listed processors, by straight-line distance from this one.

Any processor can correct or remove its listing at any time. A removed listing stays removed when public records refresh. Listing policyHow listings work, and how to correct or remove one.

Share this processor

Close the share panel.
Preview card Share card: the processor's name, town and inspection type, and the TallyTill logo

The picture people see with your post (1200 × 630).

Copy this post text to your clipboard. Copy just the link.

Visits that come from your post are counted, so you can see what sharing brings in.

Post it on
FacebookShare this link on Facebook. LinkedInShare this link on LinkedIn. XShare this link on X. EmailWrite an email with this post text. Text messageWrite a text message with this post text.

Facebook: copy the text first, then paste it into your post or your local farm group.

Close the share panel.
Call (518) 255-5323Call the processor on (518) 255-5323.
Reconnecting…
One moment — we're restoring your session.