Centre County, Pennsylvania

Meat processors in Centre County

5 processors in the county, and 10 more within 50 miles.

Bierly's Meat Market

USDA-inspected
USDA-inspected A USDA inspector is present whenever animals are slaughtered and inspects processing every day. The meat gets the USDA mark and can be sold by the cut: at markets, to stores, to restaurants and across state lines.
Learn more

USDA inspection is the federal standard. The USDA mark on the package is what lets a farm sell individual cuts, to the public and to businesses, in its own state and in others.

Some states run the same inspection with state staff under federal oversight (the Talmadge-Aiken programme). The meat carries the USDA mark too, so it is listed as USDA-inspected here.

Inspection is about the plant and the animal at slaughter. It is not a review of the processor's skill or service.
Spring Mills, Centre County · Beef, hogs, lamb, goat
Listed from the USDA inspection directory. Not yet claimed by the processor.
Availability
Call (814) 422-8841
View processorOpen Bierly's Meat Market's page for its details and how to book. Save the processor
Ask to book onlineTell Bierly's Meat Market that farmers want to request weeks online. Needs your free farm account; counted once per farm.CallCall Bierly's Meat Market.

David R. Kanagy

USDA-inspected
USDA-inspected A USDA inspector is present whenever animals are slaughtered and inspects processing every day. The meat gets the USDA mark and can be sold by the cut: at markets, to stores, to restaurants and across state lines.
Learn more

USDA inspection is the federal standard. The USDA mark on the package is what lets a farm sell individual cuts, to the public and to businesses, in its own state and in others.

Some states run the same inspection with state staff under federal oversight (the Talmadge-Aiken programme). The meat carries the USDA mark too, so it is listed as USDA-inspected here.

Inspection is about the plant and the animal at slaughter. It is not a review of the processor's skill or service.
Rebersburg, Centre County · Beef, hogs, lamb, goat
Listed from the USDA inspection directory. Not yet claimed by the processor.
Availability
Call (814) 349-1247
View processorOpen David R. Kanagy's page for its details and how to book. Save the processor
Ask to book onlineTell David R. Kanagy that farmers want to request weeks online. Needs your free farm account; counted once per farm.CallCall David R. Kanagy.

Mark's Custom Meats

USDA-inspected
USDA-inspected A USDA inspector is present whenever animals are slaughtered and inspects processing every day. The meat gets the USDA mark and can be sold by the cut: at markets, to stores, to restaurants and across state lines.
Learn more

USDA inspection is the federal standard. The USDA mark on the package is what lets a farm sell individual cuts, to the public and to businesses, in its own state and in others.

Some states run the same inspection with state staff under federal oversight (the Talmadge-Aiken programme). The meat carries the USDA mark too, so it is listed as USDA-inspected here.

Inspection is about the plant and the animal at slaughter. It is not a review of the processor's skill or service.
Howard, Centre County · Beef, hogs, lamb, goat
Listed from the USDA inspection directory. Not yet claimed by the processor.
Availability
Call (814) 383-4520
View processorOpen Mark's Custom Meats's page for its details and how to book. Save the processor
Ask to book onlineTell Mark's Custom Meats that farmers want to request weeks online. Needs your free farm account; counted once per farm.CallCall Mark's Custom Meats.

Penn State Meat Lab

USDA-inspected
USDA-inspected A USDA inspector is present whenever animals are slaughtered and inspects processing every day. The meat gets the USDA mark and can be sold by the cut: at markets, to stores, to restaurants and across state lines.
Learn more

USDA inspection is the federal standard. The USDA mark on the package is what lets a farm sell individual cuts, to the public and to businesses, in its own state and in others.

Some states run the same inspection with state staff under federal oversight (the Talmadge-Aiken programme). The meat carries the USDA mark too, so it is listed as USDA-inspected here.

Inspection is about the plant and the animal at slaughter. It is not a review of the processor's skill or service.
University Park, Centre County · Beef, hogs, lamb, goat
Listed from the USDA inspection directory. Not yet claimed by the processor.
Availability
Call (814) 865-1787
View processorOpen Penn State Meat Lab's page for its details and how to book. Save the processor
Ask to book onlineTell Penn State Meat Lab that farmers want to request weeks online. Needs your free farm account; counted once per farm.CallCall Penn State Meat Lab.

Rising Spring Meat Co.

USDA-inspected
USDA-inspected A USDA inspector is present whenever animals are slaughtered and inspects processing every day. The meat gets the USDA mark and can be sold by the cut: at markets, to stores, to restaurants and across state lines.
Learn more

USDA inspection is the federal standard. The USDA mark on the package is what lets a farm sell individual cuts, to the public and to businesses, in its own state and in others.

Some states run the same inspection with state staff under federal oversight (the Talmadge-Aiken programme). The meat carries the USDA mark too, so it is listed as USDA-inspected here.

Inspection is about the plant and the animal at slaughter. It is not a review of the processor's skill or service.
Spring Mills, Centre County · Beef, hogs, lamb, goat
Listed from the USDA inspection directory. Not yet claimed by the processor.
Availability
Call (814) 422-8810
View processorOpen Rising Spring Meat Co.'s page for its details and how to book. Save the processor
Ask to book onlineTell Rising Spring Meat Co. that farmers want to request weeks online. Needs your free farm account; counted once per farm.CallCall Rising Spring Meat Co..

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