Double L Meat Processing
USDA-inspectedUSDA-inspected A USDA inspector is present whenever animals are slaughtered and inspects processing every day. The meat gets the USDA mark and can be sold by the cut: at markets, to stores, to restaurants and across state lines.
Learn more
USDA inspection is the federal standard. The USDA mark on the package is what lets a farm sell individual cuts, to the public and to businesses, in its own state and in others.
Some states run the same inspection with state staff under federal oversight (the Talmadge-Aiken programme). The meat carries the USDA mark too, so it is listed as USDA-inspected here.
Inspection is about the plant and the animal at slaughter. It is not a review of the processor's skill or service.
155 Boone Meat Drive, Jonesville, VA 24263 · Lee County
What the public records say
InspectionUSDA-inspected (USDA inspection directory)
Establishment numberM47541+V47541
SpeciesBeef, hogs, lamb, goat
PhoneNot listed
Last checkedNov 1, 2026
Talmadge-Aiken processor: state inspectors work under USDA supervision and the meat carries the USDA mark, so it can be sold by the cut, including across state lines.
Also does custom-exempt work: meat from animals processed under a custom exemption is for the animal's owners only and can't be resold. Buyers own their share of the animal before slaughter.
Booking
The public record has no phone for this processor.
Ask this processor to book onlineAdds your farm's ask to the count the processor sees. Needs your free farm account; once per farm every 30 days.Nearby processors
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- H & M Butchering 44 mi · USDA-inspected · Manchester, KY CompareSee processors around Jonesville side by side in the finder.
The closest other listed processors, by straight-line distance from this one.