Eggert Slaughtering, Inc.
USDA-inspectedUSDA-inspected A USDA inspector is present whenever animals are slaughtered and inspects processing every day. The meat gets the USDA mark and can be sold by the cut: at markets, to stores, to restaurants and across state lines.
Learn more
USDA inspection is the federal standard. The USDA mark on the package is what lets a farm sell individual cuts, to the public and to businesses, in its own state and in others.
Some states run the same inspection with state staff under federal oversight (the Talmadge-Aiken programme). The meat carries the USDA mark too, so it is listed as USDA-inspected here.
Inspection is about the plant and the animal at slaughter. It is not a review of the processor's skill or service.
2615 210th Avenue, Deer Park, WI 54007 · St. Croix County
Call (715) 263-4005Call the processor on (715) 263-4005.Share this processor on Facebook, LinkedIn, X, email or text.
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What the public records say
InspectionUSDA-inspected (USDA inspection directory)
Establishment numberM48161+V48161
SpeciesBeef, hogs, lamb, goat
Phone(715) 263-4005
Last checkedNov 1, 2026
USDA-inspected: a federal inspector is on site, so the meat can be sold by the cut, in this state and across state lines.
Booking
This processor books by phone. Call (715) 263-4005.
Ask this processor to book onlineAdds your farm's ask to the count the processor sees. Needs your free farm account; once per farm every 30 days.Nearby processors
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