York County, Pennsylvania

Meat processors in York County

6 processors in the county, and 30 more within 50 miles.

Cabin Hollow Butcher Shop, Inc

USDA-inspected
USDA-inspected A USDA inspector is present whenever animals are slaughtered and inspects processing every day. The meat gets the USDA mark and can be sold by the cut: at markets, to stores, to restaurants and across state lines.
Learn more

USDA inspection is the federal standard. The USDA mark on the package is what lets a farm sell individual cuts, to the public and to businesses, in its own state and in others.

Some states run the same inspection with state staff under federal oversight (the Talmadge-Aiken programme). The meat carries the USDA mark too, so it is listed as USDA-inspected here.

Inspection is about the plant and the animal at slaughter. It is not a review of the processor's skill or service.
Dillsburg, York County · Beef, hogs, lamb, goat
Listed from the USDA inspection directory. Not yet claimed by the processor.
Availability
Call (717) 432-4225
View processorOpen Cabin Hollow Butcher Shop, Inc's page for its details and how to book. Save the processor
Ask to book onlineTell Cabin Hollow Butcher Shop, Inc that farmers want to request weeks online. Needs your free farm account; counted once per farm.CallCall Cabin Hollow Butcher Shop, Inc.

Dillsburg Halal Meat, LLC

USDA-inspected
USDA-inspected A USDA inspector is present whenever animals are slaughtered and inspects processing every day. The meat gets the USDA mark and can be sold by the cut: at markets, to stores, to restaurants and across state lines.
Learn more

USDA inspection is the federal standard. The USDA mark on the package is what lets a farm sell individual cuts, to the public and to businesses, in its own state and in others.

Some states run the same inspection with state staff under federal oversight (the Talmadge-Aiken programme). The meat carries the USDA mark too, so it is listed as USDA-inspected here.

Inspection is about the plant and the animal at slaughter. It is not a review of the processor's skill or service.
Dillsburg, York County · Beef, lamb, goat
Listed from the USDA inspection directory. Not yet claimed by the processor.
Availability
Call (717) 425-3683
View processorOpen Dillsburg Halal Meat, LLC's page for its details and how to book. Save the processor
Ask to book onlineTell Dillsburg Halal Meat, LLC that farmers want to request weeks online. Needs your free farm account; counted once per farm.CallCall Dillsburg Halal Meat, LLC.

Godfrey Bros. Meats, Inc.

USDA-inspected
USDA-inspected A USDA inspector is present whenever animals are slaughtered and inspects processing every day. The meat gets the USDA mark and can be sold by the cut: at markets, to stores, to restaurants and across state lines.
Learn more

USDA inspection is the federal standard. The USDA mark on the package is what lets a farm sell individual cuts, to the public and to businesses, in its own state and in others.

Some states run the same inspection with state staff under federal oversight (the Talmadge-Aiken programme). The meat carries the USDA mark too, so it is listed as USDA-inspected here.

Inspection is about the plant and the animal at slaughter. It is not a review of the processor's skill or service.
York, York County · Beef, hogs, lamb, goat
Listed from the USDA inspection directory. Not yet claimed by the processor.
Availability
Call (717) 428-1602
View processorOpen Godfrey Bros. Meats, Inc.'s page for its details and how to book. Save the processor
Ask to book onlineTell Godfrey Bros. Meats, Inc. that farmers want to request weeks online. Needs your free farm account; counted once per farm.CallCall Godfrey Bros. Meats, Inc..

Twin Pine Farm Inc.

USDA-inspected
USDA-inspected A USDA inspector is present whenever animals are slaughtered and inspects processing every day. The meat gets the USDA mark and can be sold by the cut: at markets, to stores, to restaurants and across state lines.
Learn more

USDA inspection is the federal standard. The USDA mark on the package is what lets a farm sell individual cuts, to the public and to businesses, in its own state and in others.

Some states run the same inspection with state staff under federal oversight (the Talmadge-Aiken programme). The meat carries the USDA mark too, so it is listed as USDA-inspected here.

Inspection is about the plant and the animal at slaughter. It is not a review of the processor's skill or service.
Seven Valleys, York County · Beef
Listed from the USDA inspection directory. Not yet claimed by the processor.
Availability
Call (717) 428-1873
View processorOpen Twin Pine Farm Inc.'s page for its details and how to book. Save the processor
Ask to book onlineTell Twin Pine Farm Inc. that farmers want to request weeks online. Needs your free farm account; counted once per farm.CallCall Twin Pine Farm Inc..

Wag's Brothers Meats, LLC

USDA-inspected
USDA-inspected A USDA inspector is present whenever animals are slaughtered and inspects processing every day. The meat gets the USDA mark and can be sold by the cut: at markets, to stores, to restaurants and across state lines.
Learn more

USDA inspection is the federal standard. The USDA mark on the package is what lets a farm sell individual cuts, to the public and to businesses, in its own state and in others.

Some states run the same inspection with state staff under federal oversight (the Talmadge-Aiken programme). The meat carries the USDA mark too, so it is listed as USDA-inspected here.

Inspection is about the plant and the animal at slaughter. It is not a review of the processor's skill or service.
Wellsville, York County · Beef, hogs
Listed from the USDA inspection directory. Not yet claimed by the processor.
Availability
Call (717) 353-5402
View processorOpen Wag's Brothers Meats, LLC's page for its details and how to book. Save the processor
Ask to book onlineTell Wag's Brothers Meats, LLC that farmers want to request weeks online. Needs your free farm account; counted once per farm.CallCall Wag's Brothers Meats, LLC.

Wayne Nell & Sons Meats Inc.

USDA-inspected
USDA-inspected A USDA inspector is present whenever animals are slaughtered and inspects processing every day. The meat gets the USDA mark and can be sold by the cut: at markets, to stores, to restaurants and across state lines.
Learn more

USDA inspection is the federal standard. The USDA mark on the package is what lets a farm sell individual cuts, to the public and to businesses, in its own state and in others.

Some states run the same inspection with state staff under federal oversight (the Talmadge-Aiken programme). The meat carries the USDA mark too, so it is listed as USDA-inspected here.

Inspection is about the plant and the animal at slaughter. It is not a review of the processor's skill or service.
East Berlin, York County · Beef, hogs, lamb, goat
Listed from the USDA inspection directory. Not yet claimed by the processor.
Availability
Call (717) 259-9587
View processorOpen Wayne Nell & Sons Meats Inc.'s page for its details and how to book. Save the processor
Ask to book onlineTell Wayne Nell & Sons Meats Inc. that farmers want to request weeks online. Needs your free farm account; counted once per farm.CallCall Wayne Nell & Sons Meats Inc..

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