Free cut sheet · Beef

Your beef cut sheet

Choose how you want it cut, then print it or download the PDF for your processor. Nothing is saved on TallyTill.

Who's processing? (optional)

About this animal (optional)

These print on the sheet so the processor knows whose meat it is. TallyTill does not store them.

0 of 13 choices made

Your share

Tell us how much of the animal you are getting. It decides which cuts and extras we ask about, so your sheet only lists what you can actually have.

How much of the animal? Choose one

Why we ask. A hind quarter has no chuck, rib, brisket or plate, so we will not ask about them. A half or a quarter shares the one tongue, oxtail and heart with whoever has the rest of the animal, so those say "if available". Your share also prints at the top of the sheet in large type.

Not sure which to pick?

Ask whoever is splitting the animal with you, or your processor. Front quarters give more roasts and ground meat, hind quarters more steaks. A split quarter takes some of each.

How old is the animal?

Cuts that go through the backbone (T-bone, porterhouse, bone-in strip, rib, sirloin and chuck blade steaks, soup bones and neck bones) and brains need an animal under 30 months (about 2½ years). With "Not sure" you can still pick them, and the sheet asks your processor to check. If the animal turns out to be 30 months or older, your processor will cut the steaks and roasts boneless instead.

0 of 13 choices made

Process meat for local farms? Take cut sheets online, free. Claim your page on TallyTill, choose which cuts and options you offer, and buyers’ sheets reach you as a clean PDF.

Claim your free processor page

Selling meat by the half or quarter? List the animal on TallyTill and buyers request a share on your farm page. Price it per share or by hanging weight. Meat shares are on the free Stand plan, no card needed.

Get started with TallyTill for free

Photo credits