Free cut sheet · Goat

Your goat cut sheet

Choose how you want it cut, then print it or download the PDF for your processor. Nothing is saved on TallyTill.

Who's processing? (optional)

About this animal (optional)

These print on the sheet so the processor knows whose meat it is. TallyTill does not store them.

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Your share

Tell us how much of the animal you are getting. It decides which cuts and extras we ask about, so your sheet only lists what you can actually have.

How much of the animal? Choose one

Why we ask. A half shares the one tongue, oxtail and heart with whoever has the rest of the animal, so those say "if available". Your share also prints at the top of the sheet in large type.

Not sure which to pick?

Ask whoever is splitting the animal with you, or your processor. Front quarters give more roasts and ground meat, hind quarters more steaks. A split quarter takes some of each.

Before harvest

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Choices that are settled before the goat is processed.

Cut up, whole for roasting, or platter Choose one

The goat is cut into the cuts you choose on the next steps. Photo: Goat cuts arranged on a table.Goat cuts arranged on a table.
The whole goat comes back in one piece, so there are no cuts to choose. Also called cabrito. Photo: Whole small goat ready for roasting.Whole small goat ready for roasting.
A small goat served whole. There are no cuts to choose. Photo: Whole small goat laid out whole.Whole small goat laid out whole.

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Process meat for local farms? Take cut sheets online, free. Claim your page on TallyTill, choose which cuts and options you offer, and buyers’ sheets reach you as a clean PDF.

Claim your free processor page

Selling meat by the half or quarter? List the animal on TallyTill and buyers request a share on your farm page. Price it per share or by hanging weight. Meat shares are on the free Stand plan, no card needed.

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