Free cut sheet · Pork

Your pork cut sheet

Choose how you want it cut, then print it or download the PDF for your processor. Nothing is saved on TallyTill.

Who's processing? (optional)

About this animal (optional)

These print on the sheet so the processor knows whose meat it is. TallyTill does not store them.

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Your share

Tell us how much of the animal you are getting. It decides which cuts and extras we ask about, so your sheet only lists what you can actually have.

How much of the animal? Choose one

Why we ask. A half or a quarter shares the one tongue, oxtail and heart with whoever has the rest of the animal, so those say "if available". Your share also prints at the top of the sheet in large type.

Not sure which to pick?

Ask whoever is splitting the animal with you, or your processor. Front quarters give more roasts and ground meat, hind quarters more steaks. A split quarter takes some of each.

Before harvest

2 of 2 left

Choices that are settled before the pork is processed.

Cut up, or whole hog for roasting Choose one

The hog is cut into the cuts you choose on the next steps. Photo: Pork cuts arranged on a table.Pork cuts arranged on a table.
The whole hog comes back for roasting, in one piece or split in half, so there are no cuts to choose. Also called roasting pig. Photo: Whole hog laid out ready for roasting.Whole hog laid out ready for roasting.
Whole hog for roasting: Head Only if you chose Whole hog for roasting
Whole hog for roasting: Split Only if you chose Whole hog for roasting

Skin on or skinned Choose one

The hair is removed and the skin stays on. Needed for crispy skin and skin-on roasts, and usually wanted for a whole roasting hog. Photo: Pork belly with the skin still on.Pork belly with the skin still on.
The skin is taken off. Skin-on choices later in the sheet are not available. Photo: Skinless pork belly with a smooth fat layer.Skinless pork belly with a smooth fat layer.

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Process meat for local farms? Take cut sheets online, free. Claim your page on TallyTill, choose which cuts and options you offer, and buyers’ sheets reach you as a clean PDF.

Claim your free processor page

Selling meat by the half or quarter? List the animal on TallyTill and buyers request a share on your farm page. Price it per share or by hanging weight. Meat shares are on the free Stand plan, no card needed.

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