Takes a hard frost. Start indoors 12 to 16 weeks before your last frost; plant out 2 to 4 weeks before your last frost; sow outdoors 4 to 6 weeks before your last frost. First harvest 100 to 120 days from sowing.
What you'll see: Leaf tips yellow and die back, roots rot away, and the base of the bulb turns soft and brown, sometimes with white mold. Some bulbs look fine until they rot in storage.
Prevent
Grow onions and garlic in a different bed for 3 to 4 years.
Buy disease-free sets or start from seed.
Plant in well-drained or raised beds, and control onion maggots, which wound bulbs.
Organic options
Pull and discard plants with rotting bases.
Check bulbs at harvest and store only sound, dry ones somewhere cool.
Conventional options
None for home gardens. No spray cures a rotting bulb.
Read and follow the product label: it is the law. It sets the rate, the crops it is for, and the days between spraying and picking. Products registered vary by state; for organic growing, look for products allowed under the USDA National Organic Program (OMRI Listed). We name active ingredients, not brands or rates.
The link opens this growing guide, so anyone can read it and look up their own planting dates.
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Growing more than you can eat? Sell it at a farm stand. TallyTill takes cards and keeps count of what sells, and the Stand plan is free.