Takes a hard frost. Sow outdoors 2 to 4 weeks before your last frost; sow in fall 3 to 12 weeks before your first fall frost. First harvest 21 to 45 days from sowing.
What you'll see: Small white maggots tunnel into radish and cabbage-family roots. Plants wilt, and roots are scarred or rotten.
Prevent
Cover seeded rows with row cover right after sowing, and bury the edges.
Do not cover ground that grew cabbage-family crops last year; flies can hatch under the cover.
Move cabbage-family crops to a new bed each year.
Organic options
Row cover is the main control. Pull and destroy infested plants.
Conventional options
None. No insecticide is labeled for cabbage maggot in home gardens.
BoltingGrowing problemNo spray helps
What you'll see: The plant sends up a flower stalk early, and the leaves turn small and bitter. Long days and heat set it off, and in bok choy and other cabbage-family greens so can a late frost or a week of nights below 50 °F.
Prevent
Sow in the cool, shorter days of spring and fall.
Sow small amounts every few weeks rather than all at once.
Choose varieties sold as slow to bolt.
Give afternoon shade in hot spells.
Organic options
Harvest as soon as a stalk starts. Let a few cilantro or dill plants flower for seed and for helpful insects.
Conventional options
None. No spray stops bolting.
Read and follow the product label: it is the law. It sets the rate, the crops it is for, and the days between spraying and picking. Products registered vary by state; for organic growing, look for products allowed under the USDA National Organic Program (OMRI Listed). We name active ingredients, not brands or rates.
The link opens this growing guide, so anyone can read it and look up their own planting dates.
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