Warm-season and frost-tender. Start indoors 2 to 4 weeks before your last frost; plant out 2 to 4 weeks after your last frost. First harvest 90 to 135 days from planting.
What you'll see: On cabbage-family crops, yellow V-shaped patches grow in from the leaf edges and the veins turn black. On sweet potatoes, firm, dark, sunken patches form on the roots, often found in storage.
Prevent
For cabbage-family crops, use certified or hot-water-treated seed and healthy transplants.
Keep cabbage-family crops out of a bed for 2 to 3 years, and control weeds.
For sweet potatoes, grow slips only from clean roots and cure the roots before storing.
Organic options
Pull and destroy infected plants and roots.
On cabbage-family crops, copper may slow spread while disease is light. Look for OMRI Listed products.
Conventional options
None. No spray cures black rot, and none helps stored sweet potatoes.
Bee caution: Don't spray open flowers. Spray in the late evening, when bees aren't flying.
Read and follow the product label: it is the law. It sets the rate, the crops it is for, and the days between spraying and picking. Products registered vary by state; for organic growing, look for products allowed under the USDA National Organic Program (OMRI Listed). We name active ingredients, not brands or rates.
The link opens this growing guide, so anyone can read it and look up their own planting dates.
FacebookShare this link on Facebook.XShare this link on X.LinkedInShare this link on LinkedIn.RedditShare this link on Reddit.PinterestShare this link on Pinterest.EmailEmail this link.Open your device's share menu.Copy the link to your clipboard.
Growing more than you can eat? Sell it at a farm stand. TallyTill takes cards and keeps count of what sells, and the Stand plan is free.