A mounded garden thyme plant with tiny grey-green leaves
How to grow

Thyme

Takes a hard frost. A perennial for zones 5 to 9. Start indoors 6 to 8 weeks before your last frost; plant out up to 2 weeks after your last frost; sow outdoors up to 2 weeks after your last frost. First harvest 56 to 90 days from planting.

Photo: Tangopaso, Public domain, via Wikimedia Commons.

  • Full sun6–8 hours or more
  • 8–24 in apart
  • 56–90 daysFrom planting out
  • pH 6.0–8.0Soil pH
  • HardyTakes a hard frost
  • Zones 5–9Comes back each year

Your dates

Put in your ZIP code to see when to start, plant and harvest thyme where you live, from your own frost dates.

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From seed to harvest

  1. SowSeed goes inWeek 0
  2. SproutFirst shoots showWeek 2–3
  3. True leavesFirst real leavesWeek 4–6
  4. Thin or plant outGive each plant roomWeek 6–10
  5. Leaf growthLeaves fill outWeek 8–12
  6. HarvestReady to pickWeek 14–22

How to plant and grow

  1. Start seed indoors

    Sow seed 6 to 8 weeks before your last frost. It sprouts slowly and unevenly, so many growers start from cuttings, layered stems or divisions instead.

  2. Plant after frost

    Set plants out once frost danger has passed, 8 to 24 inches apart by variety, in full sun and light, well-drained soil.

  3. Keep it lean and dry

    Water only in long dry spells and never overwater. Rich soil and extra fertilizer cut the flavor and shorten the plant's life.

  4. Harvest at first bloom

    Cut leafy stems just before or as the first flowers open, when the oils peak. You can snip sprigs as needed through the season.

  5. Shear and renew

    Shear lightly after flowering. Thyme turns woody with age, so divide or replace plants every few years.

  6. Mind winter drainage

    Soggy soil, above all in winter, shortens its life. Plant where water drains away fast, such as a raised bed.

Common problems

Root rotDiseaseNo spray helps

What you'll see: Plants yellow, wilt and die back even though the soil is wet. Roots are brown, soft and few, and bean seedlings may rot at the soil line.

Prevent

  • Plant in well-drained soil; grow raspberries on beds raised about a foot.
  • Do not overwater.
  • Plant beans and peas in a new spot each year, and sow them only once the soil has warmed.
  • Start with healthy plants, and do not move soil from a sick bed to a healthy one.

Organic options

  • Remove and dispose of dying plants and clear crop debris after harvest.

Conventional options

  • None. Fungicides have not proven effective in home gardens; drainage is the fix.
Spider mites and their fine webbing on a pepper plant
Photo: “Tetranychus urticae on sweet pepper, Bonenspintmijt op paprika” by Rasbak, CC BY-SA 3.0, via Wikimedia Commons (cropped). The cropped version is shared under the same licence.

Spider mitesPest

What you'll see: Fine yellow speckles on leaves, then bronzing and fine webbing. Moving specks of dust under the leaves are the mites.

Prevent

  • Keep plants watered; drought-stressed plants suffer most.
  • Damp down dusty paths and use mulch.
  • Avoid broad insecticides; they kill mite predators and can start an outbreak.

Organic options

  • Hose leaf undersides hard, often.
  • Insecticidal soap or horticultural oil on leaf undersides, repeated as the label allows.
  • Release predatory mites once pest mites are present.

Conventional options

  • Same as organic. Broad insecticides often make mites worse.

Bee caution: Don't spray open flowers. Spray in the late evening, when bees aren't flying.

A dense colony of grey aphids on a kale leaf
Photo: “Aphids on Kale leaf” by Sanjay Acharya, CC BY-SA 4.0, via Wikimedia Commons (cropped). The cropped version is shared under the same licence.

AphidsPest

What you'll see: Clusters of small, soft-bodied green, black or gray insects on new shoots and under leaves. Leaves curl, and a sticky film may coat them.

Prevent

  • Check leaf undersides each week; a few aphids do little harm.
  • Pull nearby weeds, such as wild mustards, that feed aphids.
  • Grow flowers for lady beetles, lacewings and hover flies, and avoid broad sprays that kill them.

Organic options

  • Knock aphids off with a strong spray of water.
  • Insecticidal soap or horticultural oil on leaf undersides, repeated as the label allows.
  • Neem oil, or OMRI Listed pyrethrins (without piperonyl butoxide).

Conventional options

  • Malathion or permethrin, if the crop is on the label. These also kill the insects that eat aphids.

Bee caution: Don't spray open flowers. Spray in the late evening, when bees aren't flying.

Read and follow the product label: it is the law. It sets the rate, the crops it is for, and the days between spraying and picking. Products registered vary by state; for organic growing, look for products allowed under the USDA National Organic Program (OMRI Listed). We name active ingredients, not brands or rates.

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Sources

Planting dates and growing facts checked against these university extension and USDA pages:

  • All about thyme · Iowa State University Extension and Outreach
  • Thymus vulgaris · NC State Extension Gardener Plant Toolbox
  • Thyme · UC Master Gardeners of Santa Clara County
  • Thyme · University of Maryland Extension
  • Thyme · University of Illinois Extension

Growth-stage drawings: TallyTill.

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